The Complete book of Caribbean Cooking

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The Complete Book of Caribbean Cooking has 12 ratings and 2 reviews.The unripe (green), ripe (yellow) and very ripe (dark) plantains are used in Caribbean cooking.Lisa (Harmonybites) said: I grew up in a Puerto Rican household, and boy could my gr.Bruce Weinstein and Mark Scarbrough wrote the book on slow cooking. Literally.

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